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Remove the dough from the refrigerator before you plan to bake. This allows it to come to room temperature, making it easier to stretch without tearing. Preheat your oven as high as it will go (ideally 550°F) for at least 30 minutes with a pizza stone or baking steel inside. 5. Shaping & Baking
Dust dough ball with flour. Press from center outward, leaving a 1cm rim. Stretch gently with knuckles or by hanging over your hands. Don’t use a rolling pin (eliminates air pockets). pietros pizza dough recipe