By following these tips and studying your convection oven manual, you'll be well on your way to becoming a convection cooking master!
Turn the oven to 400°F (empty) for about 10 minutes. This burns off any protective oils used during manufacturing. Don't worry if you see a tiny bit of smoke; it's normal! cuisine select convection oven manual
Do not use aluminum foil to line the crumb tray or cover the bottom. It restricts airflow to the fan and can cause overheating. By following these tips and studying your convection
Implementation notes for firmware/UX teams Don't worry if you see a tiny bit of smoke; it's normal
: Place your pan on the wire rack and close the glass door completely. 3. Convection Cooking Tips
: Wash the glass bowl and racks in warm, soapy water. Wipe the lid (which contains the motor) with a damp cloth only; never immerse the lid in water "Burn-Off" Cycle
: Convection is roughly 25% faster. Start checking your food for doneness at about half to three-quarters of the suggested recipe time.